1 lamb shoulder roast (bone-in or boneless)

1 large clove garlic, minced

1 Tbl. flour

2 tsp. salt

1/4 tsp. pepper

1 Tbl. lemon juice

Combine garlic, flour, pepper, salt, and lemon juice.  Rub all over roast.  Place 1/2 cup water in crock pot, add roast.  Cook for 6-8 hours.  To check doneness with meat thermometer:145 degrees—medium rare

                                                                 155 degrees—medium well

                                                                  165 degrees—well done