(great with lamb Gyro from the Russell Sheep Company)

1 cup plain yogurt or 1 cup greek yogurt

1 medium cucumber

1 teaspoon garlic salt

1 Tablespoon chopped parsley

1/4 teaspoon dill weed

Place yogurt in a sieve or cheesecloth and let the liquid drain from it for 2 hours.  (this step is not necessary if using greek yogurt)   Peel cucumber, remove seed core, and grate or process.  Place cucumber in a sieve or cheesecloth and let the liquid drain from it for 2 hours.  Combine all ingredients together.  Chill at least   2 hours to let the flavors blend.